Spending time with Evelyn on a Sunday afternoon

Evelyn had a tired week, mainly because she stayed at home to teach my younger brother, whose having 'O' Levels this year, while I went for my retreat and DG stuff.

So we went out in the afternoon for a while.

Went to the smelly doufu "Chou Doufu" stall at Geylang. Finally got to try it. It's very crispy, but still prefer the one we ate at Taipei.




They also have other Chinese food like fried intestines and chicken porridge.

Went to Sentosa for awhile. The place really changed a lot. We missed those days where we always had farewells and outings here.